Very nice food/atmosphere. NYC is blessed to have both this and Danube as outstanding Viennese/Hungarian restaurants. The food here is a little hipper than Danube - and also not quite as good. Schnitzel is a bit heavy and the lobster potato rosti starter would have been divine had the lobster had any taste. Appetizer of spatzle and rabbit was best thing we tasted.
Very nice space - and service was friendly if a bit absent-minded.
Pros: Ambience
Cons: Inconsistent Food
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