For pub grub it was very flavourful. The ham rolls with horseradish cream were nice - the potatoes cakes with ham and apple sauce were flavourful from the drippings they were cooked in. The duck was well prepared, the red cabbage sweet and the dumplings moist, light and airy - perfect for mopping up the sauce from the duck. Tried a pilsner on tap - I'm not a beer drinker anymore. No Moravin reds or white - but the Hungarian Bull's Blood was robust. Will go back this fall to try their Hungarian salamis and goulash....
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