So we made the mistake of grabbing something quick and easy at TGI Fridays. Fortunately we went at an off hour as when we left the crowd was out the door. One young, loud, dopey crowd. Anyway the always young and unexperience wait staff did best they could with what they have. The food was so-so at best. The artichoke-spinach dip waspoor at best. Our fries were cold to luke warm and the sanwhiches were flavor free. But what do you expect from a place that expects you to dip 90% of it's menu in ranch dressing. Much like Chuck E Cheese pizza is only good to 8 year olds, TGI Fridays is only good to 16 year olds. Must admit the sugary goo that is supposed to be a brownie did taste good. But I haven't eaten sweets in 6 months so a graham cracker would be delicious.
Pros: parking!
Cons: young staff, flavorless food, young clientelle
more