The bar is hopping and full of great looking downtowners. Seated indoors and out, mostly at small tables are satisfied diners enjoying things like roast lobster with garlic, monkfish stew (absolutely delicious), a buttery halibut that was sensational, a stew, steak/frites, a caesar salad with bacon to make it just a little more special and, of course the side of frites with mayonnaise.
The place looks convincingly French brasserie and Keith Mc Nally knows how to please his customers. When he saw I was cold, a bottle of wine was delivered. On another occasion a free dessert was offered. They aim to please.
Start with a kir. Even the glass of wine was great (the sancerre).
Pros: upbeat, wonderful food, outdoor seating
Cons: noisy
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