Nice atmosphere, quiet venue on weekdays, good & prompt service, and great big plates o' food. And best of all, no reservations req'd! The Prime Rib comes cooked to perfection anyway you like it, with a mountain of fresh-made, garlic-roasted mashed potatoes. It comes as either a 3/4 lb. boneless or a 2 lb. bone-in (recommend the boneless, it's less work), and there's a wonderful Au Jus and a zingy (but not too hot) horseradish sauce for dippin'. The meal comes with a salad (which I usually pass on to save room for the meat), and they bring fresh-from-the-oven down-home biscuits the size of a baby's head (honey upon request) when you sit down. Good drinks, haven't tried the desserts yet cause I always gorge myself on cow. Oh, and for the downright best (if a bit irreverent) service, ask for Rod.
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