My grandparents knew the owner for years, Nancy, so I've been going to Fung's Kitchen for a long time. One thing we've noticed is that the portions have gotten smaller while the prices get higher through the years, but overall the food, ambience, and persentation are consitently good. The one thing I would not recommend is the peking duck - more fatty than it should be. Clean bathrooms is a plus! Other than a particular waiter, Kevin, the service is not very attentive.
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