The best Italian restaurant I've ever come across. The family-owned and -operated Pasquale's is tough to find (tucked in an alley in Westerville's quaint Uptown district), but worth repeated visits. Hand-made thick pasta is the order of the day, with delicious sauces to boot. If you're not a marinara sauce purist, try the Pasta Pasquale, chicken and vegetables sauteed over noodles in oil... it's fantastic.
The eat-in rooms are homey and welcoming, and the take-out service is always quick. Wait staff is comprised of enthusiastic and friendly local youth.
Pros: Inexpensive, Friendly, Charming
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