Great mussles! In fact, that's what made me a regular at Ginos. Everything I had there was delicious. They don't open until 5 on weekends, which is a big mistake (I'd be eating lunch there on Sundays). They could uses a better beer selection, but their wine list is ok for a pizza joint. The tables in the back are set aside for dinner, but it's a good place for an informal meal or a good place to call for take out (they deliver). Try the chicken fiorello when they have it, it's wonderful. The bad news is, they only take cash.
Pros: great food, good value
Cons: no ambience, cash only
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