I recently had a business dinner at Ruth's Chris steak house and was grimly unimpressed. The brocolli came bearly steamed without a trace of salt or pepper. The asparagus was bitter and lukewarm. The potatoes Au Gratin were mediocre to say the best. The prime Rib I had was delicious and tender but overpriced at almost forty Dollars. The lobster tail was overcooked to a rubbery experience of how lobster should not be cooked. The key lime pie was just barely ok tasting more of artificial lime juice and sweetened condensed milk than authentic key lime pie. The waitstaff was very attentive and accomodating.
Pros: good steak, good service
Cons: overpriced, a little stuffy
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