If I were to own a restaurant this would be it. The food is cajun seafood (what a great mix). The service was right on time, and the atmosphere was happening at 1:15 AM. I ordered the Voodoo Porkchop and enjoyed every bite. I washed it down with a couple of shooters made up by Mike the Bartender. Thanks to all the crew at the Half Shell for a wonderful experience
Pros: middle of town, security guard, personality
Cons: 50 parking spaces, on busy street
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