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Chef needs cooking tips - Review by citysearch c | Five Star Restaurant

Five Star Restaurant

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Chef needs cooking tips 10/23/2002

I wanted to like 5Star, but I agree with vermeer64. I'm not sure who is giving good reviews on the food, but the cuisine was pathetic. The ambience is great, and the service, however, the food was mediocre. The Won-Ton Soup was flavorless. They used small 'popcorn' shrimp for the shrimp dishes that were white in color. Tip: cook shrimp at a higher temperature to bring out a nice red color and use the jumbo, 8-12 count kind. The vegetables needed seasoning and the beef tasted like the samples you get when passing through the mall food court. Another tip: Chinese food is meant to be shared. Bring out empty plates for each patron and present the dishes on larger serving plates. That way, everyone gets to try several items. I'm glad I tried this establishment, and I will probably go back. But only for the nightlife at the bar. Pros: Ambience, Service, Nightlife Cons: Food more
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