We went here last Saturday. The restaurant is nice and quiet inside. I've found that to be a rareity in Tucson. It seems everyone has loud music in the background that forces the overall volume of a place to rise. I digress. We tried the ostrich three ways for an appetizer, since we'd never had ostrich before. It doesn't taste like chicken. We both had the filet mignon for dinner. It comes in a bordelaise sauce. I think the sides were mased potatoes and green beans. The steak was absolutely excellent. Both of our steaks were cooked precisely to order. The bar was set high.
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