We went here for my graduation dinner and I'm glad we did because it has a very old Tucson feel about it. Very rustic. We shared the three-ways Ostrich appetizer, and all of us were very impressed with it. I think we were all trying ostrich for the first time, and now we all want to have more! Dad and I had some delicious albondigas soup as starters, but my fiance really disliked his Caesar salad starter. My bbq duck entree was fantastic. I definitely recommend it. We both agree that it's worth going back.
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