After having tried the tiramisu cake, the mango/berry cake, and the princess cake, I must say that I do enjoy The Cakery's cakes. With soft, spongy layers and delicious berry-tart-jam-like-layers, I can't seem to get enough of them! Recently, I had the chance to try the Princess Cake which is basically (from bottom to top) a layer of cake, a thin layer of raspberry filling, another layer of cake, a layer of yogurt-y cream, a layer of cake and then a layer of cream. This is then covered with a lovely pale green shell made of almond marzipan. Yum! Definitely give it a try!\r
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Downside: Delicious cakes and pastries but a bit pricey! For such a small cake, it's going to take a nice bite out of your wallet.
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