Really, is it so hard to get the bagel and cream cheese made correctly? What about just toasting? How can you then go get a sandwich?
So many people go to Noahs then go to Peets for some coffee, but each time I do it the line for Noah is longer than Peets, even though both as about equally busy. The workers are extremely nice, but are so slow. They seem to need more initial training before being placed to work on busy times. Their line of sandwiches only makes the lines longer it seems, so don't go there thinking you'll be able to grab a sandwich faster here than at Togo's--just go to Togos and be satisfied.
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