If you love cheesecake, then you’ll love this place. They have many varieties, and they’re baked fresh every day, with no preservatives added. The whole cheesecakes are very expensive, so if you have a taste for cheesecake, but don’t want all the calories or worried that you might not like the flavor - they have babycakes, which are miniature versions of the cheesecakes, and are priced about the same as a slice of cheesecake in a restaurant. My favorite flavors are blackberry lemon, fuzzy navel and Irish cream.
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