My husband and I went for dinner on a Saturday evening with a 7:45 p.m. reservation. We had gone to the restaurant several months ago, also on a weekend, and had found ourselves one of only 4 couples there. The food had been poor and we had left with a bill for two (no alcohol) of well over $100 -- way too high for the quality and experience. The restaurant had the feel of a place going under. Still, we thought perhaps it was just an off night so we decided to try again. We noticed the promotions for ""January Stew Specials"" and thought we might have better timing. The good news for them: There were more people -- The restaurant was maybe half-full. According to our waitress, they were surprised and overwhelmed by the turn-out (which was low compared to most restaurants on a Saturday night). Even by 7:45, they already were sold out of the one of the big draws, ""Beef Tenderloin Stew"". I ordered corn and seafood chowder -- always one of my favorite items and with a great description on the menu -- but thought it was inedible (like poor canned soup); when our waitress saw that I wasn't eating it, she whisked it away but charged us anyway. The rest of the food was less than mediocre and, again, we emerged with a sky-high tab. We will never return. With so many excellent restaurants in Louisville, it's tough to determine why anyone goes there at all.
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