Wonderful food, had the baked oysters it was heaven. Owner imports ingedients which make a HUGE difference. I heard a lot of buzz from native New Yorkers and decided to try, I couldnt believe it! It does get a little crowded and is only open for dinner. The owner is the chef and hell be happy to answer any questions you have, be wary though the menu changes with the season. A must try.
Pros: Great pizza, extensive menu
Cons: closed for lunch, a little too small for groups of 10 or more
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