While it's not exactly a high-class restaurant, Harbor Inn is very reasonable and very tasty. I've been there a couple times and have also gotten take-out. I'd recommend visiting, but skipping the take-out (their food doesn't travel very well and the packaging was less than impressive). \r
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They have a broiled scallops and shrimp dish that is really yummy. I get that just about every time I go. The wait staff is pleasant, but honestly, kind of unmemorable. I can't remember a single waiter/waitress now that I think back.\r
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Skip dessert. The cakes look impressive but they're underwhelming in taste, and while just about everything else is a bargain, their desserts seem pricey.
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