It the eve of Christmas Eve and the Grill was packed but the very nice host told us that he would squeeze us in between other reservations. The table he gave us had a nice partition next to it so that even within a packed restaurant we were able to hear the sound of each other's voices.
We had an excellent meal with very attentive waiters. We both had the crab appetizer and love it and I had their special bone-in ribeye steak which was at least two inches thick. The portion was huge. I ate the meat down to the bone. The waiter asked me if I wanted the garlic spinach mashed potatoes with it and I figured what the heck, I'd give them a try. They were really good. The bartender did a great job the Stoli Madras. The straight up martini however that my date had was not exactly her favorite because they put vermouth when she asked for it to be kept out.
It's nice when you go into a restaurant and they give you fabulous warm bread and also a little finger plate of pickles, carrots, celery and peppers. The best thing was that the place was packed and they were still able to find a place for us between other reservations. We were seated in less than ten minutes and the host was extremely pleasant. He could tell that we looked like hungry, weary travelers who needed a p