Management sees dirty restaurant and rude employees. Not do anything. Employees push crumbs off tables and onto floor. Not clean up. Employees rude to female customers continually. They not volunteer to wait on,rush to get rid of,try to start fights,give orders that are wrong and not volunteer to correct it,middle of waiting on females: they walk away and not come back and wait on two people at a time. Rude looks and talk back rude. One example would be after a female wants a sandwich. They ask her if she wants a restaurant. Interrupt customers while wait on.
Pros: not any
Cons: employees
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