I really like Buca de Beppo (translated "Joe's Basement"). They serve "immigrant-style" or "family-style" Italian - meaning huge dishes that are meant to share. I haven't tried anything there yet that I didn't really like. The ALL TIME BEST is the "linguini fruitti de mare cartuccio style." It's not often served, so it's not on the menu, but you can sometimes call ahead to special order it. It's expensive, but worth it - garlicy, lemony linguini smothered with calamari, clams, shrimp and oysters in a clear sauce and it's all baked together in foil. Another thing that's really good at Buca is the tiramisu. It's extremely rummy. This is a really fun place to eat in because there is so much fun decor to look at and it just feels really festive. But it also makes for great take-out meals when you can't stay. I think a big misconception about Buca is you have to go with a huge group. Not true. Just don't order too much and do expect to bring leftovers home.
more