Known for its Brianna's Specials (marinated mozzarella, prosciutto and roasted peppers with balsamic vinegar on a Sarcone roll - yes, the hard roll from Philadelphia that the Sarcone family made famous) but, now serving a full sit-down lunch and dinner, this little deli has transformed itself from a deli pick-up spot into a destination.
Spotty service and a limited return on the "out back" dining (once the smell of the dumpster overtooke me) leave room for improvement. The ambitious restoration must be noted and the Italian sodas are always a plus.
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