In Short
An imposing portico and cupola roofed in red-clay tiles adorns this suburban churrascaria-style restaurant. Churrasco is the Brazilian cowboy's version of a barbecue skewer roasted over a pit. The menu has 18 different meat dishes that feature beef, pork, lamb and poultry. Brazilian waiters carve selections tableside. The salad bar displays fresh fruits, vegetables, cheeses and Brazilian dishes. Desserts are a special selection of Brazilian sweets including papaya cream and flan.