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Businiess name:
Dagwoods Pizza
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Review by:
citysearch c.
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Review content:
Been ordering from Dagwood's for 7 years (more location than the price or the food), but no more. We were delivered a soggy, undercooked pizza (for $26 bucks?) and when we called "the manager" said it was because of the mushrooms. (Not sure why that makes a pie undercooked). Then he asked "what do you want me to do about it?" (Since when is it on the customer to solve the problem). The only thing NY about this place is the addytude (sic). I'd rather slap sauce and a velveeta on toast then put $$$ in doughboy's pocket. Told he was losing a longtime customer, "Mr. Manager" had no worries ... Wonder if the owner feels the same.
Pros: learning not to order from there again (only $26 bucks)
Cons: Lousy service, generic food
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