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Businiess name:
Anna Maria Pizza
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Review by:
Janelle W.
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Review content:
This review is really more a supplement to the previous one, to avoid repetition.
I definitely agree about needing a fork for this pizza, and I must say, it's one of the few places to get pizza after midnight around the Bedford L. What I don't like about this pizza is that I find it too greasy. Also, there is not a lot of sauce, in fact, I would say it's more like crushed tomatoes and water. I like to bring my slices of plain home and supplement it with extra homemade sauce.
I also feel that the price is a bit steep for topping pizza, at over $3 a slice. A slice of plain will run you $2.
I have actually tried their pasta dishes, I had stuffed shells one day, which was about a 10 minute wait while they prepared it. It came with a small loaf of bread and about 4 shells with melted mozarella and plenty of sauce. For $5 I believe. It was definitely enough to eat half and take half home for the next day. So, I would recommend the stuffed shells, although it's not the best italian food I've ever had, it was pretty good for the cost and quality.
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