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Businiess name:
Iorio Restaurant
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Review by:
citysearch c.
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Review content:
Chef Chris Thompson has done an incredible job of presenting excellent Italian Food that compares with the East Coast Italian Dining Experience. We were asked when making our reservation, if anyone in our party had a food allergy the chef should be aware of. A huge bonus before we even arrived. When arriving, we were greeted by a delightful hostess who seated us right away even though our dining companions were running a little late. Erin, (our charming, beautiful, intelligent, and personable waitress was marvelous) assured us not to worry and we had wine and some of the best calamari ever while waiting. When our friends arrived, they were seated immediately and had wine and salad, after which our orders were taken for entrees. Two lasagnas, one catch of the day, and one pasta specialty of the house with Italian sausage. All four, perfectly prepared, served eye appealingly, and delish beyond words.
I was invited to come back to the kitchen to meet the chef after offering our compliments via Erin, and apprising her that I was a retired certified exec chef and culinary arts teacher (retired after 40 years) in Philadelphia. Chirs and I became immediate friends during which time he has invited me to go fly fishing with him when his schedule permits. I can assure you we will be regular faces at Iorio. I give it one of the best of the best.
Pros: Fantas tic
Cons: NONE
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