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Businiess name:
Rayuela
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Review by:
citysearch c.
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Review content:
I could not wait until next Friday to go to Rayuela and decided to go today to see what the fuzz is all about. We got there at 5:00pm, 30 minutes before they started taking orders for dinner. We sat at the bar and had a few drinks. For what I've read so far their drinks and ceviches are pretty good and they did not disappoint. I had a cocktail based on Quetzal, a Mexican drink made out of Agave leaves (Agave is where tequila comes from); it was infused with several citrus juices giving it a rather tropical twist. I loved it.
We shared a Siete Potencia ceviche which contains seven different delicacies from the sea (lobster, shrimp, scallop, crab, clams, mussels and octopus). When I had it I had flashbacks of a sunny day at the beach with good friends and great music :)
I guess It is safe to say that the bar alone is a destination.
At dinner I had an appetizer called Mofongo Ball; Mofongo is a typical Puerto Rican and Dominican dish made out of mashed plantains and some spices; they took Mofongo a step further by making a little ball with it, stuffing it with meat and frying it. They serve three of them per order. The flavors deconstructed in my mouth like a down tempo salsa song that works up a danceable beat after a few minutes...amazing!
My entree was the Ribeye a la Parrilla, with was pretty juicy and served with truffle trumpet pollenta and a salad. The meat was so tender and its juices so well contained and balanced that I decided right then and there to start celebrating my birthday which is still a week away :)
My wife had the Crispy Pork which by far was the best I have ever tasted. It came with what we call Moro (rice and guandules cooked together). It was simply delicious!
I was a little bit deflated with the desserts though. I had a layered chocolate cake with was rather dry and lacked moisture; None of the desserts stood out from the menu...I think I am going to skip them altogether next Friday when I return :)
Pros: Great inventive pan Latin menu
Cons: So far so good
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