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Businiess name:
Abboccato
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Review by:
citysearch c.
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Review content:
Abboccato continues to dazzle us with it's outstanding pastas and a wine list that perfectly compliments it.
What my wife and I cannot get enough of is the Spaghetti Amatriciana, as good or better as Matriciannella in Rome. Also their Spaghettini with razor clams, Bortaga and toasted bread crumbs. We had a similiar dish in Sicily and Abboccato's definitely rivaled it. They also have an unusual pasta called Casunziei, it resembles a half moon pasta with a filling of beets and Gorgonzola Dolce tossed with Lombard Butter and poppy seeds; it's seducitive and sublime. As an amateur chef, I have attempted all of these at home and my wife has made it very clear to me not to give up my day job. Kudos to the chef.
Alexander
Pros: Intimate setting and very friendly service
Cons: We had to ask for the music to be turned down
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