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Businiess name:
Chef Jia's Restaurant
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Review by:
Jason D.
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Review content:
I'm totally out of breath having just written an extended rail on the overrated House of Nanking...
Ok, let me set the scene. As you walk into the always not-so-crowded Chef Jia's, stop and take a look for a moment at all those fools in line for Nanking. Sometimes they have to wait a long time. Give them a chance to look back at you (especially the tourists who are there from some guidebook suggestion written by a wanker who never actually got a chance to eat at any other restaurant in Chinatown). Try to meet eyes if you can and let them squirm for a moment and wonder if their tourist dollars aren't being spent to their fullest, as you walk confidently into Jia's and pull up a seat for some of the best Chinese you'll ever have. Like it's neighbor, Jia's is no slouch by the way in terms of awards on the walls… but interestingly, they're not SFWeekly and Guardian readers polls or any of that crap. No, these are actual cooking awards from China. Chef Jia is the super grumpy dude who also used to be some top chef in China. Not sure how he ended up working the stove at a frumpy Chinatown dive. But no bother, because whatever got him here is ultimately a blessing to us all. Order anything with Yams, try honey chilli anything. Try lettuce wrap anything. Try the soups… go with a big group so you can order two or three and try them all... Spicy fresh garlic chicken, dumplings…veg sizzler.. it's all SOOO good. Everything on the menu is dirt cheap, even cheaper if you do their lunch specials, which are so much food that I can never finish. Gush gush gush… but it's hard not to sometimes. Lots of places can be the best, but only one can be your favorite…
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