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Businiess name:
Addis Red Sea
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Review by:
Michael G.
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Review content:
In all honesty, I've never been a fan of Ethiopian food. There's something about it that's always just turned me off. Plus, I always feel guilty that I'm probably eatin 100x better than the average Ethiopian.
However, this place is amazing. If possible, go with many friends, so you can share and try a number of dishes. They're all dumped onto large sheets of sponge bread, which you of course eat by hand.
And if you drink, don't forget to try the actual Ethiopian beer they have on hand.
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