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Businiess name:  Red Lobster
Review by:  DANIELLE L.
Review content: 
I have eaten here three times, all three times with relatives who love this place and insist on going here. I cannot stand the food and have no idea why anyone likes it. Everything tastes like it was frozen for six months before the restaurant served it and I am puzzled by the way they always seem to have the smallest shrimp available. The items that are breaded and deep fried are about the only things that I can choke down, but they even ruin this stuff by over breading it. I really think that the food here is horrible and over priced.

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