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Businiess name:
Abboccato
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Review by:
citysearch c.
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Review content:
I originally came here for lunch with business partners a couple weeks ago. It was the perfect arena for our meeting. The room is beautiful and, at lunch, fairly reserved. We asked for a large table and although we were only three people, they readily obliged us. The servers were knowledgable and friendly without being obtrusive; the service was well-paced and the food was delicious. They have a pre-fixe lunch that was a great deal. We agreed that we would definately come back.
I actually did, last week, with my fiance. We had a romantic dinner on Friday night. When we got there, there was definately a different buzz. A little more relaxed and fun. The sommelier, who was very friendly, helped us choose a delicious wine that went perfectly with both our meals. My fiance had the crudo which was divine - and I had spiced poached pears with house-cured lardo. We shared the spaghettini with razor clams and bottarga - which my fiance said was exactly like he had in Sardinia - and I got local blackfish in a mussel broth. He had the suckling pig which was SO tender. I think it was the best I've had in NY. For dessert we shard these little doughnuts - bomboloni, I think. A MUST.
When we left, the place had a great vibe. I think I'll come back with some friends; the bar looks like a nice spot to grab a glass of wine and a bite to eat.
Pros: Food, ambience, service
Cons: Pricey, although normal for the area, and pre-fixe menus are great deals
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