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Businiess name:
Bissap Baobab
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Review by:
Angela H.
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Review content:
This West African restaurant is a true gem in the eclectic and diverse neighborhood that is San Francisco’s Mission district. The Senegalese fare features lots of okra, as well as uniquely seasoned fish and chicken dishes, couscous and fried plantains. Hot ginger drinks and African beers round out the interesting menu. The atmosphere is lively and convivial, with sometimes-rickety tables snuggled up to the other patrons in the crowded central room. A fun and affordable restaurant you won’t forget.
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