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Businiess name:
Bisato
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Review by:
AlexH H.
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Review content:
Lampreia is solidly the best high-end restaurant in Seattle. Chef Scott Carsberg is a creative genius and his focus on fresh, pure flavors and on really tasting the food makes this place my consistent favorite. The truffle pasta over foie gras he made a couple years ago is still one of the most distinct food memories I've ever had.
As a place run by a creative genius, it has some quirks and the focus is solidly on the great food. Usually I'd recommend skipping the printed menu and just putting yourself in Scott's hands with whatever dishes he thinks are best on the given day.
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