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Businiess name:
Casona
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Review by:
citysearch c.
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Review content:
I was lucky enough to dine at the cuban style restaurant Casona last weekend and I must say it truly was a great experience. From the minute we walked in we were greeted with a friendly staff and sat in a wonderfully unique dining room. The vibrant colors and ethnic music really got me in the mood for the cuban cuisine. Our server offered us the virgin mojitos which we knowingly were prepared for with our white rum and I must say they were excellent. Two pitchers excellent. We started off with lime marinated shrimp ceviche which was recommended by the server, and it was as authentic as it could be. Coming from a cuban household, my grandmother would have approved it to be traditional with a nice kick. The tricolored peppers served as a nice touch to zest it other rather then the use of tobasco that a lot of restaurants use. We moved on to the chupe and my date had the ensalada arugula. The chupe was like nothing i've ever before. A thick creamy broth with moist chicken breast, carrots, corn and parsley.It could serve as an appetizer all in itself. It did not stop from picking at the arugula across the table. An abundance of blue cheese offset by a cranberry vinaigrette dressing combined for an outstanding salad. One thing to know, however, is the salads are definitely big enough for two. Next came the entrees. My date, who is not overly experimental played it safe with the churasco steak. It had outstanding creamed mushrooms and traditional side of yucca fries. The cut was cooked to perfection (i know because she's picky). I had the lechon asado. What a combination! Beautifully marinated pork over safron rice with fried sweet plantains and a pork sauce. They truly have taken a rather simple dish and perfected it. All this rambling means nothing unless I discuss the tres leche. It should be illegal it was so good. to end the meal we met the owner larry who was kind and welcoming to us for his sunday brunch which will be reviewed shortly i assure you.
Pros: Food and Ambiance
Cons: Noisy environment on weekends
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