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Businiess name:
Vespa
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Review by:
citysearch c.
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Review content:
I used to frequent this restaurant when I first moved here in 2002, as the food was creative and delicious, and the ambiance was enjoyable. In 2005 I moved further east, so I haven't been back until recently. I was surprised to read the other reviews on here because we felt that our visit was just as enjoyable as it was years ago. The waitstaff was exceptionally enthusiastic and friendly (we left saying ""wow that guy loves his job!""), and the food was terrific. My favorite dish was the polenta funghi appetizer. The polenta was incredibly creamy and fluffy, the red wine sauce was almost plate-licking worthy, and the mushrooms and the sweet peppers complemented the dish well. I think the size of the dishes could be toned down a bit, although we had enough food for lunch the next day. The waiter told us how their current head chef is from Turkey, so he likes to shake up the traditional Italian with his Turkish influences, which is an interesting twist, even to someone like me who is of Italian heritage. My only negative comment is that their bathrooms are in dire need of a renovation; they had a funky mold-like smell. I would definitely visit this restaurant again if I'm ever in the area!
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