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Businiess name:
The Cheesecake Factory
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Review by:
citysearch c.
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Review content:
Critics can be harsh. Time to keep it real. Yes the menu is a medium sized cookbook with no recipes, yes the wait can be long, just like any half way decent restaurant in San Diego on a Friday or Saturday night, and yes parking is no holiday either, on the weekend. So let's get to the important stuff. First off, the building design inside and out is creative, artistic, and impressive. The atmosphere is excellent, the food exceptional, and service is very good (I love the all white uniforms) . The outside patio has nice ambiance with heat lamps at every table to keep off the evening chill. Out of all the Cheesecake Factories I have been to from Seattle to California to Virginia and back this one takes the cheesecake!!!
Pros: Building design, large food selection, Patio with heat lamps,
Cons: Parking, Fri and Sat. wait times
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