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Businiess name:
Dilettante Chocolates
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Review by:
Rich T.
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Review content:
OK, I admit it, maybe it was just the rainy day or the great conversation with long time Seattle friends, Jon and Hank, but we've been going to Dilletante Chocolates for 18 years now (how did I get so old!) and we still love it.
The absolute most amazing thing is their Coupe Dilletante. The thing is awesome and gigantic. The ice cream is just great and the "truffle guts" sauce is divine.
When you are there, stop over at the "other reason" we moved to Seattle, the Bailey Coy Bookstore!
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