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Businiess name:  The Pelican Club
Review by:  citysearch c.
Review content: 
My husband and I celebrated our anniversary at The Pelican Club on July 7, 2005. We chose the 5-course meal with wine parring - an excellent choice! The waiter, Lance, allowed us to keep our menu so that we could make notes about each course and the wine tasting. A WONDERFUL dining experience. Our compliments to Chef Richard Hughes and Chef Chin Ling for a truly exquisite meal. I'm continue to search for recipes for the Trio Of Creme Brulee! Pros: food & wine pairings, excellent food Cons: Door wouldn't open!, noisy in back room

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