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Businiess name:
Loi
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Review by:
citysearch c.
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Review content:
The beautifully plated delicious masterpieces prepared by the staff of the chef John Fraser are expertly matched by the sommelier Edward Allen with wines from the Wine Spectators Award of Excellence collection. Ask for a tasting menu and, if you lucky, enjoy a dozen of courses of the innovative delight. Or try these appetizers: Pan Seared Sea Scallops, Black Truffle Risotto, Lobster and Kumamoto Oysters Rockefeller; and the entrees: Free Range Chicken, Braised Sturgeon, Seared Breast of Long Island Duck and Braised Leg in Pastilla. Do not pass on desert!
Sophisticated, contemporary appropriately lighted, airily and cozy interior, welcoming professional staff. Terrific food and service, great value. Enjoy!
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