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Businiess name:
Loi
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Review by:
citysearch c.
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Review content:
You enter off the street through majestic doors, frosted on the bottom and a dramatic ""runway"" like hallway illuminated with candles and spot lights which show you the history of New York around Central Park. You are welcomed by friendly managers and hosts at the front door with a smile and warm sense of sincerity in their voice. You can eat at the bar, in the lounge, the main dining room or in one of the private dining rooms depending on the size of your group and your personal preference.\r
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The service, food and beverage service is 100%. John Frazer works with local produce such as Satur Farms on Long Island and highlights what is ""in seaons"" which allows for flexibility within the menu as items come and and out. There are staples and signature dishes Mr. Frazer keeps on for repeat customers and sometimes you will receive an extra ""mid-course"" as a thank you for your continued patronage. The staff is friendly and knowledgeable about the food and almost any other topic you might ask them. And, after dinner and dessert-which you should pass on Vera Tong continues to surprise-you are presented with little treats from the pastry kitchen and pecan crusted coffee cakes to take with you. They are great on the walk home, in the cab on the way home, for a midnight snack or for breakfast the next morning.\r
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Try eating at the bar when one of the handsome bartenders is on. They will seduce you into a great glass of wine or tantilate you with a homemade cocktail.\r
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In a word: GO!!!
Pros: Ambiance, Service and personal touches. Great spot for private parties.
Cons: No parking for those visiting from out of town with a car. No big deal
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