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Businiess name:
Blue Fin 2
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Review by:
citysearch c.
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Review content:
This place serves up some decent sushi, but nothing like some of the finer center city establishments as is espoused. The popularity of this place seems akin to the stock market or housing bubbles. Like sheep in a heard people are drawn to the crowds and assume it is the best. This all has apparently gotten to the staffs heads, as they act as if you are privileged to be there not the other way around.\r
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Had an outstandingly hilarious experience last night... When we arrived we were coldly asked if we had a reservation. We replied that we did not and were told ""we'll see what we can do"" (the place was not crowded) as if we were privileged to be there. After being seated, my friend and I ordered up about $100.00 dollars in sushi and sashimi, part of which was an order of Kanpachi sashimi. The order came to the table and we began eating when I noticed not more than a minute later that the Kanpachi was not on the plate. I called over the waitress and explained this to her, at which point she apologized and went over to the Sushi Chef to explain. That is when the fun started!\r
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In the middle of this tiny restaurant, the sushi chef shouted out for all to hear ""you have got to be kidding me!"" Pompously stating that the Kanpachi was in fact on the plate... He then proceeded to loudly ask, in front of the entire crowd at the restaurant, how many beers we had drank, insinuating that we were drunk and must have eaten it and forgot!\r
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We laughingly shrugged it off and continued to eat our meal, curious as to how they were going to handle it in the end. As soon as we were finished they quickly came over and cleared our plates as if to rush us out the door. We received the check and noticed the Kanpachi was still on the bill. We quietly called over what seemed to be one of the managers or owners and stated that we did not want to make a big deal out of it but that we genuinely did not receive the Kanpachi. \r
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She proceeded to tell us that that she herself had seen the Kanpachi on the plate and that it was in fact there! Obviously she does not watch every order being served and was not present when our order was served and therefore was blatantly lying about her ""witness"" to the presence of the Kanpachi.\r
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We just had to laugh at the whole escapade. We were made to feel like Kanpachi thieves! We normally tip well over twenty percent, so we reduced it to 15% and therefore were not out our $5.95 so we did not end up paying any more than usual and the money is no big deal. It was just the whole reaction from the staff at the restaurant that was uncalled for and unprofessional.\r
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I woke up this morning and sent out an all points bulletin to my friends as follows:\r
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It was reported that last night two men in the mid 40’s of Mediterranean descent attempted to steal 2 pieces of Kanpachi Sashimi from the Blue Fin Restaurant in Plymouth meeting…. The men were last seen fleeing down Germantown Pike after the Sushi Chef chased them out of the store with a Samurai Cleaver… If anyone sees these two men please contact the authorities immediately… They are considered armed with chopsticks and dangerous…\r
Pros: White Tuna Habanero
Cons: Drab, Expensive, Overrated and Arrogant Management
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