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Businiess name:
Blue Fin 2
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Review by:
citysearch c.
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Review content:
This was my first experience at Bluefin, and I'd been eager to try since it recieved rave reviews from anybody who's been there. I was NOT impressed. I've been to sushi places so I have plenty of benchmarks. \r
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I'll start at the beginning:\r
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-The place is very popular, although I was a bit surprised to have a 45 minute wait for a table on a Wednesday night at 8:30 PM. I decided to get some take out, since I live 2 minutes away. Reservations recommended.\r
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-Looking at the menu, the sushi was expensive. I figured the sushi must be good for that price. \r
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-I should have checked the order before I left. I got home and the order was missing the edamame and miso soups.\r
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-They didn't forget any of the sushi, although maybe they should have. I ordered some salmon and yellowtail sushi. Against these two fishes I measure the quality of a sushi restaurant. I also ordered a lobster hand roll, a tuna avocado roll, and a dragon roll. (my fiances company was paying so..:) The salmon should have melted in my mouth. It did not. The eel in the dragon roll should not have had bones in it. It did. The rolls were small for the price. The yellowtail was average.\r
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Needless to say, I was/am not happy about the experience. First impressions go a long way!\r
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I can think of two other places within 5 minutes of this place that have better sushi, service, and prices:\r
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The Stonewell on Ridge Pike has better quality fish, lower prices, larger rolls, fantastic servce and they never forget my miso or edamame. They also have fantastic Korean food in addition to the Japanese offerings.\r
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Lai Lai on 202 is also better for the same reasons as Stonewell, minus the Korean food, plus Chinese food, but I'm partial to the Stonewell b/c of the service and casual atmosphere...
Pros: BYOB
Cons: Parking, BYOB, below average sushi, high prices, small portions
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