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Businiess name:
Blue Fin 2
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Review by:
citysearch c.
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Review content:
I've been to this restaurant three times so far and if you're looking for great rolls, this is the place to go.\r
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The staff are very friendly and I noticed that 80% of the people in the restaurant are people that come there on a regular basis because the sushi chefs and the wait staff greeted the customers by name.\r
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If you're someone who's travelled to Japan and had authentic sushi plates that costs over $100 per person, then I'd say you have the right to criticize this place. But as someone who's been to most of the sushi places in Philly and the burbs, this place is a great BYOB with definitely great food... it has to be, it's crowded every single day and night it's opened!\r
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As far as the comment left by ""lulu08"" or whatever that person's screen name was, I'd rather have my sushi be made by sushi chefs who've had adequate training then have it made by mexicans who probably were trained for 3 weeks at Genji.\r
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So make sure to pick up some wine or if not, pick up some Sapporo beer next door at the dive and enjoy the marlee roll, davitch, and some of the wonderful rolls they have to offer.
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