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Businiess name:
Tango Restaurant
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Review by:
citysearch c.
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Review content:
Although I am not originally from Argentina, I have already been twice in Buenos Aires and I a big fan of argentinian food, particullary with their beef. For those who are not familiar with this kind of south american cuisine, Argentina has a big italian influence (most of argentinians are italian descendents) and lots of EXCELLENT BEEF (you could imagine the country like a huge farm full of cows). Therefore, me and my husband went to Tango craving for meat. The restaurant has a great atmosphere, particularly when you listen Carlos Gardel's tangos on the entrance (something very characteristic from Buenos Aires). The place is very small and we strongly recommend to make reservations. We saw a lot of people waiting in a very tight space, so don't bother to go on a Saturday night if you have not made reservations. The place is going to be packed! About the food, you can understand right away why the place is so full, the food is EXCELLENT. We ordered the parrillada for two. This is a very typical south american dish (if I can call it a dish). It constists in a whole grill, with chicken, beef, pork and ribs, that is brought to your table. It is specially ""designed"" for meat lovers, like us. Although the parrillada has interiors (like kidneys), if this is not very appealling to you, you can replace them for something else. In our order, we replaced the interiors for entranas, which is a very characteristic cut (don't know the translation, sorry). The meat melts in your mouth and it's absolutely delicious. We ate so much meat that we did not have a chance to try anything else. About hygiene, the whole restaurant was very clean and the kitchen was visible from the table and also looked very clean, which gives me more confidence about what I am eating. I have to say that we are definately going back.
Pros: Great food, good price for great meat.
Cons: Tight.
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