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Businiess name:
Nobu
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Review by:
citysearch c.
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Review content:
First, I should admit I'm not a lover of raw fish. Having said that, I thoroughly enjoyed both the sushi and cooked fish at NND. After reading other reviews, I can't say the lighting was too dim or the tables too packed in or the service rude or rushed. In fact, I think it lived up to most of the hype. The waitress was pleasant and the food arrived at perfect intervals. Our party of 3 was seated promptly (a 20 min. wait at 7pm on a Saturday night) and we shared several dishes and two desserts. I highly recommend the rock shrimp tempura, black cod, spicy seafood soup, new style sashimi, and all of the rolls--even the eel which I would never have imagined myself eating.\r
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For those who say it's too pricey, that may be. I knew I would be spending around $100 per person and that was almost exactly what it ended up being. We enjoyed an excellent bottle of sauvignon blanc (Redmond Reserve) which perfectly complemented the fish dishes) and some deliciously decadent dessert wine (Bonny Doon) along with the chocolate bento box and a sticky pudding. I guess it's a matter of expectation, but I felt the overall service, food quality and price were reasonable and well worth the occasional splurge--even for a non-avowed sushi lover like myself.\r
Pros: nice atmosphere, good people watching
Cons: a definite splurge
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