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Businiess name:
Midwest Grill
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Review by:
citysearch c.
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Review content:
I went on a Saturday night with my family. Friday and Saturday nights they charge $4 more per person, so I was expecting this to be a ""good"" night to go. The place wasn't busy, but we were a little early (around 5:30 or 6) so we didn't take this as an omen ...
Our server was definitely ""low class"", she spoke with a pronounced ""urban"" accent, always came to the table wearing a pair of greasy plastic food service gloves, and provided mediocre service throughout the night. She would be better suited behind the counter of a McDonalds that providing table service at a family restaurant. It was clear that it was an inconvenience to her to have to serve customers who were obviously keeping her from more important tasks. It was difficult to keep our drinks filled, or have our soiled plates/utensils removed as necessary. When not at our table, she was frequently heard griping with the other waitstaff about how tough her school schedule was ...
As for the food ... the things on the hot and cold buffet were decent. However, they didn't bother to keep the labels correct for the food that was on the steam table. They also didn't seem to think it important to keep food segregated. What was once simply a tray of french fries, later in the evening had a whole bunch of sausages dumped upon them. Guess there wasn't room for them to have their own tray.
Finally, we get to the ""main event"" of the barbeque food brought out on skewers. Service here was very slow. We often spent long periods of time with empty plates waiting for the next food item to be brought around. However, our long waits were eventually rewarded with almost universally overcooked and dry food. Rare meat didn't exist ... if you were lucky you MIGHT find something with a little pink left in it. The chicken dishes were almost universally overcooked to the point that they were dry as sawdust. I was offered beef ribs that were lumps of charcoal barely clinging to a bit of bone. They even saw no problem bringing blackened ""garlic bread"" to the table. I use scare quotes because I could only tell it was garlic bread because the told me it was.
There were two offerings that were decent ... the chicken wrapped in bacon, and the leg of lamb. The bacon-chicken was actually not overcooked. The leg of lamb was well-done, but still had enough moisture left to enjoy the flavor. It must've been fantastic if I could have gotten a piece that was medium-rare.
Finally, the people bringing the barbeque food also seemed to grow impatient if you took more than 1 or 2 pieces of what they were offering, and also didn't seem to like that I was asking them to try and carve off the less overcooked bits of the cremated meet they were offering.
Bottom line ... scratch this place off your list ... go somewhere (anywhere) else.
Pros: Will not get sick from raw or undercooked food.
Cons: Everything overcooked, poor service
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