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Businiess name:
Daniel's Broiler - Lake Union
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Review by:
citysearch c.
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Review content:
I've eaten at all 3 Daniel's & had office parties up to 25 people, and have never had a poor experience at Daniel's. Tip: if you've got 8+ diners, spring for the private room upstairs!
The service is warm & friendly, with a willingness to answer questions without hovering. The steaks are aged & tender & usually perfectly broiled.
The Heirloom Tomato salad is delicious, with Maytag Bleu Cheese. We usually split enormous lobster tails, or crab cocktail, which in Daniel's case has huge chunks of crab & a tangy sauce.
It's true that meals come ala carte -try the fantastic creamed spinach! - but many restaurants do the same thing. I'd rather do ala carte, since I know what I want to eat!
For deserts try the liquour-infused, chocolate-covered berries!
BTW, when you leave Daniel's, they've already valeted your car for you, without you waiting. That's service, my friends.
Pros: Delicious food, Great martinis, Effectively managed
Cons: Portions too big, Can't eat there daily, Need more veggies
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