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Businiess name:
The Publican
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Review by:
citysearch c.
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Review content:
I was REALLY looking forward to having dinner at the Publican. I know brunch is supposed to be their forte but the dinner menu had me a 'sucking pig'. I ended up enjoying the food immensely despite a few bumps in the road along the way.
The restaurant itself is tasteful and inviting, despite the noise and initial weirdness of sitting at a communal table. The tall backed chairs create a room within a room which makes dining a bit more private.
Onto the interesting part - we ordered the summer chicory salad to share, I ordered the suckling pig and my friend ordered the fish stew. We dove into the salad immediately and as I was cutting my chicory I noticed something really big and weird and brown - it was a soiled napkin.
We called for our waiter who removed the salad and Kimberly, the manager, came over immediately to apologize. She completely took care of us and went above and beyond to show how badly they felt about the incident. She offered us a beer pairing for our entrees and finished our meal with a delicious digestif. She brought us a replacement salad using arugula (they had run out of chicory). I didn't expect so much attention and was greatly pleased about how she handled the situation.
In terms of the entrees, my pig was incredible. Really, it rivals the suckling pig I've eaten in Spain where pig is truly king. Everything was perfectly cooked and the Saison beer enhanced the savory flavors. The fish stew was also simple and perfect (we did end up finding a random orange slice in the stew but we let that go).
If you're on the fence about dining here, I say go. All strangeness aside, my dish was incredible, the setting is relaxing, and the customer service was among the best I've seen.
Pros: Excellent customer service
Cons: Strange surprises in my food
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